Monday, October 02, 2006

No cupcakes. No CUPCAKES?

…Ah, the class birthday treat. Your Mom is bringing something from you for the whole class. You’re proud.

…Remember the white cupcakes with the rainbow sprinkles, the slathered faces, the giggling?

…”They can bring carrots,” snaps an assistant to the superintendent of one Orange Country school district. “A birthday does not have to be associated with food.”

…May HA say something here? YES, IT DOES, YOU BIDDY.

…The busy little obesity nannies have zeroed in on the birthday cupcake. And parents are fighting back.

…Texas passed a state law called The Safe Cupcake amendment giving parents the right to deliver treats to the classroom on certain occasions. Candy corn on Halloween was mentioned.

…Let’s see Bill O. take on that one.

…Disclaimer. Kids should not live on high frustose corn sugar alone, please give them a green bean once in awhile, blah, blah. But it’s their birthday!

…No cupcakes now, serial killers later?

…Think about it.


Missy Chase Lapine said...

Banning cupcakes is tantamount to outlawing one of the last remaining bits of childhood that kids today have left. Merry-go-rounds, walking to school, trick-or-treating, and simply playing outside are now nearly things of the past.

OK, so the cupcake crisis is not exactly up there with global warming. But it is, nonetheless, important to our national heritage (and to our fundraisers), and it doesn’t take a think tank to solve the problem.

It’s apparent that the only way we’re going to have our cupcake and eat it, too, is to build a better one. Americans do it all the time. It’s our nature. Ban it? Why, when we can just improve it.

To be successful, it must be indistinguishable in flavor and texture from the original. Can it be done? It already has been done by hundreds of thousands of parents across America who have risen up (ahem…) and have overcome the cupcake crisis by simply adding a few healthy, and sneaky, ingredients.

As a “sneaky chef,” I discovered that because kids love them so much, cupcakes are the perfect “carrier” to deliver valuable hidden nutrition. How? By simply adding a few hidden ingredients. And what school nutritionist could object to a cupcake invisibly enhanced with pureed blueberries, spinach and whole wheat pastry flour, and with only half the fat and sugar?

With this simple solution–call it a “nutritional compromise”–our kids can enjoy a time honored tradition, and we can relax in the knowledge that they are also getting some much needed nutrition.

Parents, we must unite to save the cupcake, and the bake sale, as one of the last vestiges of childhood innocence and American nostalgia. By adding some sneaky nutrition, we can get cupcakes taken off the endangered species list and back into happy tummies. Let’s start baking again for fundraisers, and keep the fun in childhood and the specialness in birthdays.

It’s time to let ‘em know there’s a new cupcake in town!

Missy Chase Lapine is the author of the New York Times bestseller, The Sneaky Chef: Simple Strategies for Hiding Healthy Foods in Kids’ Favorite Meals.

Diana said...

It is ridiculous to ban cupcakes, it is your decision!

Little Bugga said...

Why don't you people stay out of the food chain and let kids be kids! Stop trying to tell parents how to parent. We're not stupid.