Friday, August 06, 2010
Kale chip, anyone?
My friend Gary Allen, a great foodie who wrote a book on cannibalism (OK, I know some unique people), told me about a site called REAL CHEAP FOOD.
This appealed to me financially and in terms of its no-nonsense naming philosophy.
Go to www.realcheapfood.com.
When I went to the site, the opening suggestion was Kale Chips. Cut up some kale, coat it with oil, and bake on a sheet at 350 degrees for 20 minutes, salt and eat.
People say they don’t even taste like kale!
You can also make mustard green chips. Collard green chips.
I asked my daughter if I should try it.
She said no.
Gary Allen’s nephews used to sneak around corners and point him out to their friends, whispering, “He’s a cannibal.”
Better not to judge.