Wednesday, August 17, 2011
Great moments in mothering
Kellie Hwang, AZ Republic, Aug 17, 2011, talks about Kim Haasarud, a woman with an idea I guarantee you never had.
She is the Mommy Mixologist and makes cocktails out of baby food.
Seriously. It’s in Redbook. Would I lie?
She uses mostly that fruit glop babies eat—she tried it once when her kid did not finish and since she is a beverage consultant—she immediately made the connection.
Her concoctions contain such things as baby pears, pear vodka, 7UP and lemon juice.
Her company is called Liquid Architecture—a name I like a lot. She helps eateries and hotels manage the cocktail dollar.
Aaaannnyhow…She says her column is aimed toward Mommys at home who appreciate a good cocktail.
Let’s see—that would be what—EVERYONE at home with kids? And maybe a decent number coming home to them?
How about a nice Pureed Pea Shooter?