Wednesday, August 17, 2011

Great moments in mothering


Kellie Hwang, AZ Republic, Aug 17, 2011, talks about Kim Haasarud, a woman with an idea I guarantee you never had.

She is the Mommy Mixologist and makes cocktails out of baby food.

Seriously. It’s in Redbook. Would I lie?

She uses mostly that fruit glop babies eat—she tried it once when her kid did not finish and since she is a beverage consultant—she immediately made the connection.

Her concoctions contain such things as baby pears, pear vodka, 7UP and lemon juice.

Her company is called Liquid Architecture—a name I like a lot. She helps eateries and hotels manage the cocktail dollar.

Aaaannnyhow…She says her column is aimed toward Mommys at home who appreciate a good cocktail.

Let’s see—that would be what—EVERYONE at home with kids? And maybe a decent number coming home to them?

How about a nice Pureed Pea Shooter?

4 comments:

Star Lawrence said...
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Mommy Mixologist said...
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Star Lawrence said...
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Star Lawrence said...
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